ll our meals are made fresh to your needs. You just have to reheat and eat!
No minimums, order for your convenience.
Breakfast, Lunch, Dinner Entrees are available to choose from.
Gluten Free, Dairy Free and other food allergies can usually be accommodated, upon notification.
March 16th – St. Patty’s Menu
Cheddar Guinness Dip Snack Kit (GF, DF, V) $7.50
Bacon & Potato Quiche (can be GF) $7.00 for ¼ pie
Shepherd’s Pie (Ground turkey, GF) $7.50 for entrée
Tarragon Chicken with rice & green beans (GF, DF) $7.50 for entrée
Guinness Beef Stew (GF, DF) $8.00 for entrée
Artichoke Grilled Cheese Snack Kit (can be GF, V) $7.50
Quiche Lorraine (can be GF, V) $7.50 for ¼ pie
Teriyaki Turkey Rice Bowls (can be GF, DF) $7.50 for entrée
Mulligatawny Soup with Chicken (GF) $7.00 for lg soup
Prosciutto Wrapped Cod with Lemony Spinach (GF) $8.00 for entrée
Roasted Eggplant & Red Pepper dip snack kit (GF, DF, V) $7.50
Lemon Blueberry Sheet Pan Pancakes (can be GF,V) $7.00 for 2
Teriyaki Pineapple Turkey Sliders* (can be GF, DF) $7.50 for entrée
Mushroom Chicken in Dijon Wine Sauce (GF, DF) $7.50 for entrée
Clam Chowder $7.50 for 16 oz.
V=vegetarian GF= Gluten free DF=Dairy Free
Vegan, ORGANIC & Gluten Free buns* Options for $2 extra per entrée!
95% of the GF menu items are Naturally Gluten Free with no extra charge.
Please place orders on Friday prior to the following weeks delivery/pick up.
All items are mostly made from scratch and individually portioned out,
including seasonal veggies and starch!
*prices are subject to change due to market price & season
Prices listed above are effective January 23, 2020.
Containers are $1.00 each and $14.00 delivery per household.
To answer some simple questions for you please read a note below from our personal chef service…
Files coming soon.