have to reheat and eat!
No minimums, order for your convenience.
All items are mostly made from scratch and individually portioned out,
including seasonal veggies and starch!
V=vegetarian GF= Gluten free DF=Dairy Free
Please place orders on Friday prior to the following weeks delivery/pick up.
Containers are $1.00 each and $14.00 delivery per household.
October 5th – National Chili Week
Chex Pumpkin Pie Crunch, cheese & more snack kit (GF, V) $7.50
Almond Butter Zucchini Muffins (GF, V) $7.00 for 2
Meatloaf with Mini Potatoes & Seasonal Veggies (GF, DF) $7.50 for entrée
Chili Blanco with Salsa Cruda (GF) $7.50 for lg soup
Hirino Psito – Slow braised Pork Roast, Rice & Veggie (GF) $8.50 for entrée
October 12th – National Beer Week
Crackersnacks (Popcorn & Peanuts), cheese, fruit & more $7.50
Pumpkin Apple Pancakes, Syrup & Berries (can be GF, V) $7.00 for 2
Turkey Meatballs w/ Mashed Potatoes & Gravy (can be GF) $7.50 for entrée
Chicken Enchiladas (can be GF) $7.50 for entrée
Clam Chowder, Salt Lake Style (can be GF) $8.00 for lg soup
Apricot Power Bars & other healthy like Snacks (GF, DF) $7.50
Spinach Quiche with homemade crust (can be GF) $7.00 for ¼ pie
Green Chile-Turkey Soup w/ Hominy & all the add-ins (GF) $7.50 for lg soup
Chicken Cacciatore served over Pasta (can GF, DF) $7.50 for entrée
Chicken & Andouille Sausage Gumbo (GF, DF) $8.50 for entrée
October 26th – Chicken Soup for the Soul Week
PB Stuffed Apple, Pretzels, Cheese & Treats Snack Kit (GF, V) $7.50
Mexican Chorizo Frittata (GF) $7.00 for ¼ pie
Lettuce Wraps with ground turkey, peanuts & rice (GF, DF) $7.50 for entrée
Chicken Tetrazzini Soup (can be GF) $7.50 for lg soup
Brown Sugar & Bourbon Salmon over grits (GF, DF) $8.00 for entrée
Gluten Free, Dairy Free and other food allergies can usually be
accommodated, upon notification.
ORGANIC & Gluten Free buns* Options for $2 extra per entrée!
95% of the GF menu items are Naturally Gluten Free with no extra charge.
*prices are subject to change due to market price & season
Prices listed above are effective Sept 23, 2020.
To answer some simple questions for you please read a note below from our personal chef service…